One of our Pizza Chef unveil you the tricks for the Neapolitan Pizza. Beginning with the dough, you’ll be guided to select the right ingredients for its preparation and the rudiments of leavening, you’ll learn what’s a starter and its application making pizza. With Pizza School our chef will teach you the several kind of flour, their organoleptic features, and how to measure out the other ingredients of the dough: water, salt and olive oil.
The purpose of Pizza School is to teach you about preparation of a pizza dough, be able to roll it giving the shape of a pizza, spice it with the right ingredients and bake it perfectly.
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